Boneless pork rib sections are seasoned with salt and pepper, coated with bbq sauce, then baked to fall off the bone tenderness. Make sure you use "Pork" ribs in this recipe and not beef, beef tends to be a bit tougher and needs to be tenderized before baking.
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Easy BBQ Boneless Pork Ribs
8-10 Boneless Pork Rib Sections
2 cups of your favorite BBQ sauce. (We love Sweet Baby Ray's)
Salt and Pepper
Place 1 cup of the BBQ sauce into a large casserole pan.
Season the pork ribs with salt and pepper. Add them to the casserole pan, turning to cover both sides of the ribs with the BBQ sauce in the dish.
Cover the casserole pan with foil and place on middle rack of a pre-heated 325 degree oven. Cook for 1 hour.
Uncover the ribs and turn over. Pour the remaining cup of BBQ sauce over the ribs after turning.
Place foil back over the ribs and return to the oven for an additional 15 minutes.
Uncover the ribs and bake for 15 minutes more to allow them to caramelize a bit.
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