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Monday, August 29, 2016

# recipe round up # zucchini

25+ Zucchini Recipes

Are you looking at a huge pile of zucchini your garden blessed you with, and wondering what in the world you're going to do with them? Then you've come to the right place, because today I'm sharing 25+ Zucchini Recipes that I've found from around the web.

Zucchini Recipes

From breakfast to dessert, we have a zucchini recipe for you. Try a few of them and before you know it, all of your zucchini will be gone, and you'll be looking for more. And don't miss the Zucchini Tips I've shared at the bottom of this post!

25+ Zucchini Recipes

Zucchini Muffins - Simply Recipes

Zucchini Pancakes - Two Peas and Their Pod

Zucchini Waffles - The Perfect Pantry

Zucchini Fritters - Just a Taste

Zucchini, Cheddar Cheese & Chive Buttermilk Quick Bread - A Pretty Life

Zucchini Cornbread - Brown Eyed Baker

Baked Zucchini Fries - Budget Bytes

Baked Zucchini Chips - A Spicy Perspective

Fresh Corn, Zucchini, and Tomato Salad - Recipe Girl

Zucchini Noodle Salad with Spicy Peanut Sauce - Vintage Mixer

Zucchini Noodles with Pesto - Two Peas and Their Pod

Peanut Sesame Noodles - Carlsbad Cravings

Zucchini Pizza Bites - The Comfort of Cooking

Taco Stuffed Zucchini Boats - Will Cook For Smiles

Zucchini Lasagna - Skinny Taste

Taco Zucchini Quinoa Casserole - Ilona's Passion

Brown Butter Zucchini Coffee Cake - Two Peas and Their Pod

Zucchini Cobbler Bars - Taste and Tell

Chocolate Zucchini Bread - The Recipe Critic

Cream Cheese Frosted Zucchini Cake - Chocolate With Grace

Zucchini Cookies with Cream Cheese Frosting - Julie's Eats & Treats

Chocolate Fudge Zucchini Cookies - Two Peas and Their Pod

Chocolate Zucchini Bundt Cake - Our Best Bites

Zucchini Relish - The Farm Wife

Zucchini Hummus - Mel's Kitchen Cafe

Of course I couldn't share a zucchini recipe roundup, without including a few of my own!

Swedish Meatballs with Zucchini Ribbons
Swedish Meatballs with Zucchini Ribbons

Summer Squash Pizza Boats
Summer Squash Pizza Boats

Zucchini Tips

  • No need to peel zucchini, shred it skin and all to use in recipes. The color adds a beautiful touch to the finished product. (The only exception is if the zucchini is old, and has developed a tough skin).
  • Zucchini should be stored in the vegetable drawer of your refrigerator, and will last 3-5 days. Leave zucchini loose, or store in a paper sack. Plastic bags can trap moisture and make the skin slimy.
  • Zucchini can be shredded and frozen for later use. Once thawed it will have a lot of water, so squeeze the water out before adding it to your recipes.

I hope you've enjoyed this roundup of zucchini recipes, and found a few you want to try. Share this post with your family and friends, to help them out with their zucchini overload too!

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