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Friday, July 28, 2017

# #SummerDessertWeek # cherries

No-Bake Fresh Cherry Pie #SummerDessertWeek

An easy Cherry Pie, that's No-Bake and full of Fresh Cherries. And the best part? It doesn't contain any gelatin! It's the perfect summer dessert.

This post and recipe was created for #SummerDessertWeek. I was sent samples by some of the sponsor companies, but as always opinions are 100% my own.

No-Bake Fresh Cherry Pie - Home Sweet Homestead

Fresh fruits abound in the summer, and are the perfect snack or dessert. When you're able to turn them into a delicious pie, that doesn't require any baking, it makes those fruits even better. It allows the fresh flavor of the fruit to really shine through.

Fresh Cherry Pie - Home Sweet Homestead

This yummy pie is so easy to make, and doesn't require any baking at all, save for the pie crust. Fresh cherries are simmered for a few minutes on the stove top, then poured into the baked pie crust, along with more fresh cherries. That's it!

Then the hardest part of the recipe happens, waiting patiently for the pie to chill in the refrigerator for a few hours to set up.

No Bake Fresh Cherry Pie - Home Sweet Homestead

While most cherry pie recipes call for tart cherries, this one uses sweet cherries, which are usually easier to find. It also allows you to use less sugar, since the cherries are almost sweet enough on their own.

And the best part? It doesn't use gelatin, like a lot of recipes out there do. This allows the fresh taste of the cherries shine through. It's perfect as is, or you can top it with a little whipped cream, for a touch of creamy goodness.


SPONSORED ITEMS USED IN THIS RECIPE:

Rainier Fruit - Sweet Cherries
OXO - Cherry Pitter
OXO - Glass Pie Plate
Dixie Crystals - Sugar

NO-BAKE FRESH CHERRY PIE


Ingredients

2 cups fresh cherries, pitted and halved
1 pie crust (9 inches), baked
2 cups fresh cherries, pitted and mashed
1/2 cup sugar
4 tablespoons cornstarch
1 cup fresh cherries, pitted

Directions

Place the 1 cup of halved cherries in the pie shell.
Combine the 2 cups of mashed cherries, sugar and cornstarch in a saucepan.
Bring to a boil and cook for 2 minutes or until thickened, stirring constantly.
Cool mixture for 15 minutes, then pour over the cherries in the pie shell.
Arrange whole cherries on top of pie, pushing them down into the filling slightly.
Refrigerate for 2 - 3 hours.
Serve topped with whipped cream, or a drizzle of chocolate sauce if desired.



Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:
Baked Desserts:
No Bake Desserts:

There are 25 amazing bloggers participating in this year's event! Throughout the week we'll be sharing tons of fantastic summer dessert recipes with you. With over 70 recipes being shared this week we just know that you're going to find a new summer favorite! Plus, don't forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!


Prize #1


Dixie Crystals Giveaway

Prize #1 -- Dixie Crystals is giving one winner a $100 Willimas Sonoma Gift Card OR a $100 Sur la Table! Winner of prize #1 gets to pick which gift card they would like!

Prize #2



Prize #2 -- Rainier Fruit is giving one winner a Pie dish, Cherry Pitter, Serving Spatula, Pinch Bowls, Pie Carrier! Everything you need to make the perfect cherry or blueberry pie!


Prize #3


Prize #3-- OXO is giving one winner an 8 Piece Glass Bake, Serve & Store Set.
OXO Glass Bakeware is made of thermal shock resistant borosilicate glass, which means it can go from freezer to oven without the need to thaw. The OXO 8 Piece Glass Bake, Serve & Store Set is the perfect partner for all of your baking adventures. The Set includes a Glass 3 Qt Baking Dish, Glass 2 Qt Baking Dish, Glass Loaf Pan, Glass Pie Plate, 1 Cup Round SNAP Container, and 2 Cup Round SNAP Container.


Prize #4



Prize #4 -- Adam’s Extract is giving one winner a Pyrex with baking utensils and 4oz Adams Best, 1.5 oz Pure Lemon, Almond, Peppermint and Vanilla.

Prize #5



Prize #5 -- General Mills Cereal is giving one winner 4 boxes of cereal, 2 Big G Cereal character bowls, 2 Big G Cereal character , 2 “Good Morning” spoons, 2 Cheerios tumblers with straws 1 long-sleeve Cereal Character hooded t-shirt, 1 short-sleeve Cereal Character t-shirt.

Prize #6




Prize #6 -- Land O’Lakes is giving one winner a branded insulated tote with a stainless steel water bottle, two mugs with cocoa mix, a dish towel and coasters.


Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 24th until July 30th at 12AMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals, Rainier Fruit, OXO, Adam's Extract, Land O'Lakes and General Mills Cereal! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

9 comments:

  1. ooo this is my kinda cherry pie! I love no bake desserts!

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  2. I bet this method keeps the berries so bright and fresh, love it!

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  3. I love that it doesn't use gelatin

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    Replies
    1. That's my favorite part too, besides the taste. :)

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  4. Totally dig that this is no bake. The addition of cornstarch is definitely a good alternative for gelatin too!

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    Replies
    1. I'm not a fan of pies that use gelatin, it gives them a fake taste in my opinion. This recipe really lets the flavor of the cherries shine through.

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  5. I've never heard of a no bake cherry pie but I like the idea!
    Renee - Kudos Kitchen

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    Replies
    1. Being no-bake makes it a great summer dessert. They can be a little fickle when it comes to firming up, but it's still delicious, even if it is a little runny. :)

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