A little sweet, a little tangy, cool and crunchy Classic Coleslaw is the perfect side dish for all your BBQ's and cookouts this summer.
It's a cool and refreshing dish during the hot summer months, and goes with just about any main dish that's served at a cookout. Hot dogs, burgers, chicken, pork chops, even steak!
Classic Coleslaw
When summer arrives it seems like we're either hosting a cookout, or attending one at a family or friends house just about every weekend. Either way, Classic Coleslaw is one of the dishes I always wind up making.It's a cool and refreshing dish during the hot summer months, and goes with just about any main dish that's served at a cookout. Hot dogs, burgers, chicken, pork chops, even steak!
It's super easy to make. I just shred up some cabbage and a little onion, throw a couple of carrots in the food processor to chop them up finely, whisk together the dressing, then just dump everything in a bowl to mix together.
The coleslaw needs to chill an hour in the fridge to allow the flavors to mingle, then it's ready to serve. Easy right? If you want to make the recipe even simpler, buy one of those bags of coleslaw mix at the store, and use in place of the cabbage and carrots.
What's my favorite part about this recipe, besides it's great taste? No cooking is involved, which makes it the perfect summer dish.
Don't miss the collection of yummy BBQ Foods that my fellow Blogging friends made, after the recipe!
Printable recipe
Classic Coleslaw
Ingredients
6 cups finely shredded cabbage
1 cup finely chopped carrots
1 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 tablespoon Dijon mustard
1 1/2 teaspoons Stevia (1 tablespoon granulated sugar may be used)
1/2 teaspoon salt
Fresh ground black pepper (optional)
Directions
Place the cabbage and carrots in a large mixing bowl.
In a small bowl, whisk the mayonnaise, apple cider vinegar, grated onion, Dijon mustard, Stevia, and salt to combine.
Pour the dressing over the cabbage and carrot mixture, and toss together until well combined.
Cover and allow the coleslaw to chill in the refrigerator for at least one hour, to allow the flavors to mingle.
Serve topped with a little fresh ground black pepper if desired.
Store coleslaw covered in the refrigerator for up to 3 days.
April's tips:
The cabbage in the coleslaw will release some liquid as it sits in the refrigerator after a day or two. Just give it a couple of good stirs to mix everything together, then scoop servings out with a slotted spoon.
Don't skip the step of refrigerating the coleslaw before serving. It's an important part of the recipe, so the flavors have a chance to mingle.
BBQ Food
- Grilled Corn with Hot Honey Lime Sauce by Our Good Life
- Chicken Piccata Burger with Roasted Radish Aioli by A Kitchen Hoor's Adventures
- No Bake Double Layer Pudding Pie by Family Around the Table
- Hawaiian Chicken in Foil by A Day in the Life on the Farm
- Classic Coleslaw by Home Sweet Homestead
- Cinnamon Roll Poke Cake by Hezzi-D's Books and Cooks
- Apple Smoked BBQ Sauce by Art of Natural Living
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I always love trying new coleslaw recipes. This looks creamy and delicious. Perfect for cookouts.
ReplyDeleteIt sure is Ellen, my family loves it. I make it for all my cookouts and potlucks.
DeleteWe are creamy coleslaw lovers in this household. A perfect accompaniment to so many meals. I especially like adding it to sandwiches.
ReplyDeleteI agree Wendy, creamy coleslaw is the best. I like other types of coleslaw, but the classic version can't be beat.
ReplyDeleteI am a creamy gal too! Can't wait to try this!
ReplyDeleteA girl after my own heart. :)
DeleteI don't eat cole slaw but my husband likes it all ssummer long so I'm always looking for new recipes! This sounds yummy!
ReplyDeleteI agree with your husband, it wouldn't be summer without it!
DeleteCole slaw is a must have on your plate for summer bbqs. I love the sweet crunch of the cabbage.
ReplyDeleteThat crunch is so satisfying Terri, and the cool sweetness of the slaw compliments just about everything at a cookout.
DeleteHi April,
ReplyDeleteWhat a great group and your coleslaw looks fantastic, I can almost taste it! Hope you are having a good week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
#OurFamilyTable is a great group of bloggers Helen, we would love to have you join us if you get the chance!
DeleteReminds me of Nana's coleslaw. It was always creamy good looking like that. I can't wait to whip up a batch when it's full on grilling season here.
ReplyDeleteAren't old recipes from our past the best Chris?
DeleteThank you so much for taking the time to read my blog and leave a comment. I love reading what you thought about the post, if you made one of the recipes, or suggestions on what you would like to see in the future.