Got 5 minutes? Then you have time to whip up this fresh and flavorful, Easy No Cook Pizza Sauce. No cooking required!
My daughter Melissa and I have done a lot experimenting and fine tuning to get this tasty Pizza Sauce. The spices shine through, but without being over powering. It's really easy to make too, with no cooking involved, so there's no reason not to make your own sauce. It taste SO much better then the store bought stuff. It freezes great to, so you'll be able to keep some on hand for whenever the pizza mood strikes you.
Easy No-Cook Pizza Sauce
Ingredients
1 - 15 oz can tomato sauce
1 tablespoon olive oil
1 tablespoon oregano
1 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon sugar
Directions
Combine ingredients in a medium size bowl, stirring with a whisk until blended.
Allow to sit for at least 30 minutes to allow the flavors to marry before using.
Makes enough for about 3 large pizzas.
*Cooks note: Don't skip the marinating step, it really makes a difference in the flavor.
Can be frozen for up to 2 months.
Did you make this recipe? I'd love to hear what you thought of it. Or snap a picture and share it on social media with the hashtag #homesteadrecipes. I'd love to share your creation too!
My daughter Melissa and I have done a lot experimenting and fine tuning to get this tasty Pizza Sauce. The spices shine through, but without being over powering. It's really easy to make too, with no cooking involved, so there's no reason not to make your own sauce. It taste SO much better then the store bought stuff. It freezes great to, so you'll be able to keep some on hand for whenever the pizza mood strikes you.
Easy No-Cook Pizza Sauce
Ingredients
1 - 15 oz can tomato sauce
1 tablespoon olive oil
1 tablespoon oregano
1 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon sugar
Directions
Combine ingredients in a medium size bowl, stirring with a whisk until blended.
Allow to sit for at least 30 minutes to allow the flavors to marry before using.
Makes enough for about 3 large pizzas.
*Cooks note: Don't skip the marinating step, it really makes a difference in the flavor.
Can be frozen for up to 2 months.
Did you make this recipe? I'd love to hear what you thought of it. Or snap a picture and share it on social media with the hashtag #homesteadrecipes. I'd love to share your creation too!
I love the idea of a no cook pizza sauce. So many marinaras need to be slow cooked forever before usign them.
ReplyDeleteI look forward to trying this recipe next week with my grandyoungun's. Thanks for linking up with Mommy's Kitchen!!!
ReplyDeleteThis looks really good! I've been wanting to make my own pizza sauce for awhile so I'll have to give it a try! Thanks for sharing!
ReplyDeleteVisiting from the Friday Frenzy blog hop
I hope you enjoy it Jody, we sure do, :)
DeleteThank you so much for taking the time to read my blog and leave a comment. I love reading what you thought about the post, if you made one of the recipes, or suggestions on what you would like to see in the future.